Salt and Pepper Pork Sausage Ornaments Our Italian Sausage is a

Our Italian Sausage is a game changer for lasagna

1x1 athletic rib cuffs & waistband with spandex

Bake for 16-20 min per pound until warm throughout (about 140° internal temp)

Size Chart

Our Beef & Pork Summer Sausage is a holiday essential

Salt and Pepper Pork Sausage Ornaments Our Italian Sausage is aOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm