St. Louis Style Pork Spare Ribs Quantity:2 Racks Completely prepared and fully cooked

Completely prepared and fully cooked – They are perfectly seasoned to top your pasta

Branzino / Mediterranean Sea Bass makes for excellent table fare and is featured in many fine restaurants

Toss mushrooms over veal

From freezer to table in just 40 minutes

) USDA Prime Rib Eye Steaks

St. Louis Style Pork Spare Ribs Quantity:2 Racks Completely prepared and fully cookedOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat