Mills Dirt Style_Belgian Beer amburana and vanilla cheesecake imperial

amburana and vanilla cheesecake imperial dessert stout

A large dose of priming sugar was added to produce a rolling

strawberry juice

Together this leads to a more restained acidity in the final beer

Lighter and more quaffable than Black Agnes

Mills Dirt Style_Belgian Beer amburana and vanilla cheesecake imperialOur spontaneously fermented take on the red brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops were add during a long boil. The resulting beer is a blend of two and three year old beers fermented and matured in old white Burgundy barrels.